01 / Menu and portion
Match the format to the drink, food and portion. Consider straw diameter, cup volume, lid fit and the food the cutlery must handle.
Sustainium / Industries / Quick service
Packaging for quick-service restaurants
Paper straws, cups, paper and fibre lids and food packaging for quick-service restaurants.
Discuss your application
Define your brief.
02 / Service conditions
Test during the real service journey: filling, closing, handover, transport and eating. Include hot or cold conditions and the time between preparation and use.
03 / Cup and lid fit
Trial the lid on your actual cup stock. Check rim profile, closure, handling and drinking comfort together rather than relying on nominal diameter alone.
04 / Rollout and replenishment
Share outlet volumes, packing requirements and delivery cadence. Confirm the selected references and supply schedule before a wider rollout.