Sustainium / Industries / Hospitality

Food and beverage packaging for hospitality

Food and beverage packaging for hotels, restaurants, caterers and events.

Define your brief.

Define whether the packaging is used at a café, hotel, restaurant, event or catering operation. Consider how staff fill, carry, present and clear it.

Assess grip, opening, drinking comfort and utensil handling with the food and drinks served. Trial the complete set in the intended setting.

Review print, colour and finish against your identity and available formats. Confirm artwork and a production specification before ordering.

Plan expected volumes, packing, storage space and delivery dates. For events, include peak demand and the practical timing of replenishment.