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Sustainium / Industries / Fresh food

Fibre packaging for fresh food

Fibre punnets and trays for fresh produce and prepared food, matched to packing and handling requirements.

Discuss your application

Define your brief.

01 / Produce and portion

Specify the produce or prepared food, pack weight and dimensions. Consider presentation and handling alongside the space the product needs.

02 / Moisture and storage

Describe humidity, chilling, condensation and storage duration. Trial the selected construction throughout the expected distribution conditions.

03 / Packing and closure

Check filling, stacking and any film or lid requirements against the packing line. Confirm tray dimensions and the selected closure combination.

04 / Distribution and retail

Assess stacking, transport, handling and shelf presentation with filled packs. Use the trial to confirm the final format and supply specification.