01 / Serving format
Start with the portion, texture and way the product is eaten. A yoghurt pot, dessert and chilled drink each place different demands on the pack and utensil.
Sustainium / Industries / Dairy & plant-based
Packaging for dairy and plant-based foods
Paper cutlery, portion containers and lids for dairy, desserts and plant-based foods.
Discuss your application
Define your brief.
02 / In-lid utensils
Consider the space available for the spoon or fork, assembled length and whether components are packed separately. Compare the listed compact paper cutlery formats.
03 / Filling and cold chain
Describe filling, chilling, storage and transport conditions. Assess moisture exposure, opening and handling with the actual product.
04 / Assembly and supply
Confirm how utensils and packs enter your line, the required packing presentation and rollout volumes. Use samples to check the complete assembly.